
India’s first Chandra Grahan (Lunar Eclipse) of 2026 will occur on March 3, coinciding with the festival of Holi and falling on Phalguna Purnima. This rare celestial event is drawing attention from devotees, astrologers, and skywatchers across the country.
A key aspect of traditional observance is the Sutak Kaal — a period before the eclipse that is considered inauspicious for certain activities, especially eating and cooking. Most customs hold that one should avoid cooking or eating freshly prepared food during the Sutak period leading up to the eclipse.
When Sutak Kaal Begins and Ends
For March 3, 2026, Sutak Kaal starts several hours before the eclipse.
Guidance on Cooking & Eating
Why These Practices Are Followed
Traditionally, during Sutak and eclipse periods, people avoid cooking and eating freshly prepared meals because this time is believed to carry certain spiritual and energetic impurities. While these beliefs are cultural rather than scientific, many devotees follow them as part of ritual observance and respect for tradition.
Overall, the guidance provided helps those observing the eclipse in alignment with cultural and religious beliefs, while also offering practical timing advice for food preparation around the event.